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Steak Thickness:  1/2 inch 1 inch 1-1/2 inch

Steaks per Pack:  1 2 4

Approximate Roast Size:  2-3 lbs 3-4 lbs 4-5 lbs

Ground Beef Package Size:  1 lb 1-1/2 lb 2 lbs

Stew Meat Package Size:  1 lb 1-1/2 lb 2 lbs

Cut for Stir Fry Package Size:  1 lb 1-1/2 lb 2 lbs

Cuts

Short Ribs:  Regular Flankenstyle Ground

Tri-Tip (1/2 or whole beef only):  Steak Roast Ground

Flank Steak (1/2 or whole beef only):  Yes Ground

Skirt Steak:  Yes Ground

Brisket:  Yes Ground
Let us know in the Special Requests section whether you'd like your brisket cut in half.

Top Round:  Steak Roast London Broil Ground Stew Stir Fry

Eye of Round:  Steak Roast Cube Steak Ground Stew Stir Fry

Bottom Round:  Steak Roast Cube Steak Ground Stew Stir Fry

Sirloin Tip:  Steak Roast Whole Ground Stew Stir Fry

Chuck: Steak Roast Boneless Roast Chuck Eye Steak Flat Iron Steak Ground Stew Stir Fry

Rib:  Steak Roast Ribeye Steak Whole

If you select Ribeye Steak above, do you want the Back Ribs?  Yes No

Loin: Tbone SteakNew York Steak  Tenderloin Steak Ground
Only one or the other of Tbone or NY Steak can be chosen with 1/2 or 1/4 beef.
You always get a few tenderloins on every order regardless of which selections you choose here.

Crossrib:  Roast Ground Stew Stir Fry

Cross Cut Shanks:  Yes Ground

Neck Bones:  Yes No

All items below are free if you want them

Stock Bones:  Yes No

Tongue:  Yes No

Tendon:  Yes No

Liver:  Yes No

Heart:  Yes No

Special Requests:*
* We will do what we can to accommodate special requests for items not listed above
but we can not guarantee those will be provided. Specific items that can not be provided
include brain, eyes, palate, feet, spleen, tripe, intestines, blood, and hide (skin). Items that
might be provided if requested include cheeks, fat, tail, sweetbreads, and kidneys.