FAQs
How and where are your animals killed and processed?
Our animals are handled one-at-a-time at a small family-owned, USDA inspected, and Animal Welfare Institute certified abattoir near our farm.
How is the meat packaged?
Our packages are double-wrapped in one layer of clear plastic and one layer of butcher paper. Each package is wrapped tightly to eliminate air pockets that could cause freezer burn and clearly labeled as to cut.
We do not vacuum-seal our meat because the vacuum process removes moisture from the meat.
How long will the frozen meat last in my freezer?
If you keep your freezer temperature at or below zero degrees Fahrenheit, then:
Beef – at least 15 months
Lamb – at least 15 months
Pork – at least 10 months
How big of freezer do I need?
A small seven cubic foot chest freezer will easily hold both a quarter beef and a half hog at the same time.
When can I get delivery after I place my order?
We aim to deliver your order within 30 days, but from time to time it may take longer. We will advise you of the expected delivery date within a few days of receiving your order.