Holiday Turkeys

Pasture-raised, free-roaming turkeys.

The entire life-cycle of turkey production exists right here on our farm. Our breeding flock of Bourbon Red turkeys live their lives on our farm, enjoying our lush, green pastures, and providing us with fertile eggs. We incubate and hatch our own turkey poults (aka “chicks”) and provide them with a warm, clean brooder their first few weeks of life. Later, they go onto pasture where they’re free to roam. Turkey (and chicken) fertilizer provides nitrogen for our pastures and is an important component of pasture health.

Certification:  Our flock is certfied with the Henhouse Coaching Network and the International Center for Poultry.  Information about that certification program can be found here:   HCN Certified Flock Guidelines

Breeds: Heritage Bourbon Red.

Feed: Pasture grasses, weeds, and insects plus locally produced, certified organic, non-GMO, soy-free and corn-free feed.

Nutrition: The nutrient value of our pastured turkeys is comparable to that of our chickens: higher omega-3 fatty acids, vitamin B12, and folic acid.

How to buy: We raise a small number of Turkeys and never have enough to fill all the requests.  You can reserve yours by ordering one through our online store. We sell the following:

For your table:

• ^■ Whole Frozen Turkey (9 to 17 lbs dressed)

For your back yard or small farm:

• ^■ Day-old Poults (i.e. “chicks”)
• ^■ Approximately 5 week old brooded (i.e. pasture-ready) young turkeys

Place orders through our online store for processed turkeys or live poults.

No hormones or routine antibiotics – ever!