Resources We Recommend

We invite you to discover more about the nutrition principles behind our grass-based products.

Cookbooks

Nourishing Traditions, by Sally Fallon

Finding local food

www.eatwild.com

www.localharvest.org

www.eatwellguide.org

Organizations (that teach about traditional foods)

www.westonaprice.org/

www.slowfoodusa.org

Why grass-fed?

Pasture Perfect, by Jo Robinson

www.eatwild.com/basics.html

Other Important Resources on Nutrition

1. Know Your Fats, Mary G Enig, PhD
2. The Cholesterol Myths, Uffe Ravnskov M.D, PhD
3. The Milk Book, William Douglass, MD
4. www.RealMilk.com
5. The Fourfold Path to Healing, Thomas Cowan, MD
6. Nutrition and Physical Degeneration, Weston A. Price
7. Soil, Grass, and Cancer, Andre Voisin
8. The Fat of the Land, Vilhjalmur Stefansson, The MACMillan Company, 1956
9. Keeping Food Fresh - Old World Techniques, Chelsea Green Publisher
10. Price-Pottenger Foundation, www.price-pottenger.org