* We automatically apply the Loyalty Club 10% discount to any amount over $1000 for new customers.
No charge for optional soup bones, skin, fat and organ meats.
Price includes all cutting and wrapping.

Freezer Space: About 2.5 to 3 cubic feet.

Packaging: Chops and steaks – two per package.
Roasts weigh – 3 to 4 lbs.
Sausage and Ground Pork – 1 lb packages.
Bacon – 1 lb packages.

Description – Half Hog: Our half hog includes shoulder roasts (Boston Butt), boneless and bone-in chops, one small leg roast, baby back and spare ribs, tenderloin, bacon, ground pork, fresh seasoned breakfast style bulk sausage, as well as a few pounds of both sweet and hot Italian link sausages

Contents by weight – approximately 40% sausage and ground, 20% chops, 25% roasts, 15% ribs and bacon.

And if you’d like pork fat, skin, bones, or other odds and ends, we’ll add those for free!

Ingredients:

Special Blend Seasoned Pork Sausage (breakfast style) – pork, sea salt, water, black pepper, sage, ginger, thyme, nutmeg.

Sweet Italian Seasoned Pork Sausage Links – pork, sea salt, water, black pepper, thyme

Hot Italian Seasoned Pork Sausage Links – pork, sea salt, water, black pepper, thyme, red pepper

Optional:

Bacon – pork, salt, brown sugar, sugar, maple syrup, tricalcium phosphate, sodium nitrite.

Feed and Living Conditions: Our pigs live on lot’s of deeply piled straw and grass and clover pasture where they enjoy fresh air, sunshine, and clean water. We supplement their feed with Certified Organic, non-GMO, corn-free, soy-free feed that is raised and milled locally.

* We automatically apply the Loyalty Club 10% discount to any amount over $1000 for new customers.

No charge for optional soup bones, skin, fat and organ meats.
Price includes all cutting and wrapping.

How Custom Processing Works

1. Place your order to reserve your share and submit your Pork Custom Cutting Instructions.
2. We’ll contact you to confirm processing date.
3. We’ll contact you again to arrange delivery when your meat is ready.

Bacon, Sausage and Ham Options: The following cured/smoked and fresh seasoned meats are available. You can select these options when you complete the Custom Cutting Instructions form.

Breakfast Sausage (bulk, not links, and fresh, not cured) Special Blend Seasoning – pork, sea salt, water, black pepper, sage, ginger, thyme, nutmeg.

Bacon – pork, salt, brown sugar, sugar, maple syrup, tricalcium phosphate, sodium nitrite, proylene glycol.

Chorizo links – pork, chili powder, salt, crushed chilies, garlic, pepper, spices.

Oktoberfest Sausage Links – pork, water, salt, sugar, hickory smoke flavoring (contains soybean oil), pepper, garlic, spices, sodium nitrite.

Sweet Italian Sausage Links (fresh seasoned, not cured) – pork, water, black pepper, thyme.

Hot Italian Sausage Links (fresh seasoned, not cured) – pork, water, black pepper, thyme, red pepper.

Bratwurst Sausage Links (fresh seasoned, not cured)

Cured Ham: pork, salt brown sugar, sugar, maple syrup, tricalcium phosphate, sodium nitrite, proylene glycol.

Certain additives are added to cured meats to keep them safe for human consumption and to comply with USDA requirements. While there is honest debate as to the safety of these additives, they are all approved for use in foods by the Food and Drug Administration and the USDA. And while we think that consumers should make their own informed choices, we as producers and sellers of cured meats prefer to do what we can to protect our customers from the certain life-threatening effects of seriously harmful bacteria that can infect cured meats that do not contain these preventative additives.

Feed and Living Conditions: Our pigs live on lot’s of deeply piled straw and grass and clover pasture where they enjoy fresh air, sunshine, and clean water. We supplement their feed with Certified Organic, non-GMO, corn-free, soy-free feed that is raised and milled locally.

* We automatically apply the Loyalty Club 10% discount to any amount over $1000 for new customers.

No charge for optional soup bones and organ meats.
Price includes all cutting and wrapping.

Freezer Space: About 2.5 to 3 cubic feet.

Packaging: Steaks – two per package.
Roasts weigh approximately 3 lbs.
Ground Beef – 1 lb packages.

Description – Quarter Beef: A half or “side” of beef is split evenly into two quarters with each quarter containing cuts from both the front and the back of the animal. The only difference between the two split quarters is one contains the skirt steak, and the other the flank steak.

Contents by weight – approximately 50% ground, 20% steaks, 15% braise (e.g. brisket, short ribs, stew), 15% roasts.

* We automatically apply the Loyalty Club 10% discount to any amount over $1000 for new customers.

No charge for optional soup bones and organ meats.
Price includes all cutting and wrapping.

How Custom Processing Works

1. Place your order to reserve your share and submit your Beef Custom Cutting Instructions.
2. We’ll contact you to confirm processing date.
3. We’ll contact you to arrange delivery when your meat is ready.

* We automatically apply the Loyalty Club 10% discount to any amount over $1000 for new customers.

Freezer Space: About 2 cubic feet.

Packaging: One pound packages.

Description: About 90% lean, 10% fat.

* We automatically apply the Loyalty Club 10% discount to any amount over $1000 for new customers.

No charge for optional soup bones and organ meats.
Price includes all cutting and wrapping.

Freezer Space: About 1 to 1.5 cubic feet.

Packaging: Chops and steaks – two per package.
Cut for stew – 1.5 lb packages.
Ground lamb – 1 lb packages.

Description: Cuts include chops, leg steaks, bone-in and boneless leg roast, boneless and bone-in cut for stew, front shanks, and ground.

Contents: By weight, approximately 25% ground, 25% chops and steaks, 25% roasts, 20% stew, and 5% bones and organ meats.

* We automatically apply the Loyalty Club 10% discount to any amount over $1000 for new customers.

No charge for optional soup bones and organ meats.
Price includes all cutting and wrapping.

Freezer Space: About 1 to 1.5 cubic feet.

How Custom Processing Works

1. Place your order to reserve your share.
2. We’ll contact you to confirm processing date.
3. We’ll contact you to arrange delivery when your meat is ready.

* We automatically apply the Loyalty Club 10% discount to any amount over $1000 for new customers.

Description – Ground Beef: Contains about 25 pounds of ground beef, wrapped in approximately one-pound packages.

* We automatically apply the Loyalty Club 10% discount to any amount over $1000 for new customers.

Description – 1/8 Beef, 1/4 Hog Variety Pack: Contains half the cuts from our Half Hog and half the cuts from our Quarter Beef.

* We automatically apply the Loyalty Club 10% discount to any amount over $1000 for new customers.

No charge for optional soup bones and organ meats.
Price includes all cutting and wrapping.

Freezer Space: About 1 to 1.5 cubic feet.

Packaging: Chops and steaks – two per package.
Cut for stew – 1.5 lb packages.
Ground goat – 1 lb packages.

Description: Cuts include chops, leg steaks, boneless and bone-in cut for stew, front shanks, and ground. We do not include any roasts in our standard cut list.

Contents: By weight, approximately 30% ground, 30% chops and steaks, and 40% stew.

* We automatically apply the Loyalty Club 10% discount to any amount over $1000 for new customers.

No charge for optional soup bones and organ meats.
Price includes all cutting and wrapping.

Freezer Space: About 1 to 1.5 cubic feet.

How Custom Processing Works

1. Place your order to reserve your share.
2. We’ll contact you to confirm processing date.
3. We’ll contact you to arrange delivery when your meat is ready.